Blossom

Blossom Liquid Glucose is used to impart extra moisture and softness to products such as cakes & also for ease of handling in icings & frostings. It is used in baking as a sweeting agent in confectionery, Fudges, Dairy & baked Products. It is primarily utilized as a flavour enhancer, as a sweeting agent, etc. Blossom Liquid Glucose (Glucose Syrup) is a clear and thick syrup used in a variety of sweet recipes including desserts, cakes, confectionery and jam making. It controls the formation of sugar crystals which is particularly vital when you are making frozen desserts and confectionery. For easy measuring, warm the syrup first or use a hot metal spoon.

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Blossom Liquid Glucose / Glucose Syrup /Sweetener For Deserts , 3kg

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BLOSSOM is one of the finest and most experienced manufacturers of confectionery decorating products in today's market. BLOSSOM offers an extensive line of baking and decorating products from rolled fondant to sprinkles for all your baking needs. We take pride in using the highest quality materials and manufacturing technology. We are a 100% Nut Free Facility. Cakes with a luxurious drip are so simple, you can make it at home! before use shake thoroughly for one minute. Working on a cold cake helps to slow down the Cake Drip. Make drips all the way around your cake at the top edge. Varying the length of your drips makes your cake look dramatic and delicious. Once you have completed the drips around your cake, squeeze a small amount on top of the cake and use a spoon or smooth edge to cover the entire area. It is easy to then add buttercream designs, sprinkles.

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