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Delicate and refreshing taste of Denzong Green Tea, a premium first-flush tea sourced from the pristine tea gardens of Sikkim. This organic, whole-leaf tea offers a light, soft-bodied cup with a subtle sweetness and a hint of fruitiness.
Key Features:

Cultivated without the use of harmful pesticides or chemicals.

First Flush: Harvested during the first flush of the season for optimal flavor and aroma.

Small Batch: Produced in small batches to ensure quality and freshness.

Single Origin: Sourced directly from the tea gardens of Sikkim.

Tasting Notes:


Aroma: Delicate, floral, and slightly fruity.

Taste: Light, soft-bodied, and slightly sweet with a vegetal finish.

Brewing Instructions:
Western Brewing:


Water Temperature: 170-185°F (77-85°C)

Steeping Time: 2-3 minutes

Leaf to Water Ratio: 3-5 grams of tea per 8 ounces (240 ml) of water

Eastern Brewing:


Water Temperature: 170-185°F (77-85°C)

Steeping Time: 1 minute

Leaf to Water Ratio: Fill the teapot 1/3 full with leaves.

Ethical Sourcing:
A portion of the proceeds from this product supports self-help groups in the Indian Himalayan Region, empowering local communities and promoting sustainable practices.
Elevate your daily tea ritual with Denzong Green Tea. Each cup offers a moment of tranquility and a taste of the pristine Himalayan environment.

Thiya The Himalayan Farm

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Sikkim Green Tea | Sikkim's Finest | 100% Pure DENZONG Green Tea

Calming and soothing properties of our organic Chamomile Tea. Sourced from the pristine Himalayan region, our chamomile flowers are handpicked and dried to preserve their natural flavor and aroma.
Key Features:

Cultivated without the use of harmful pesticides or chemicals.
Made with whole chamomile flowers for a more authentic taste.
Promotes relaxation and improves sleep quality.
Soothes digestive discomfort and reduces inflammation.

Tasting Notes:


Aroma: Delicate, floral, and slightly sweet.

Taste: Mild, slightly bitter, and calming.

Brewing Instructions:

Boil fresh water.
Add 1-2 teaspoons of chamomile flowers to a mug.
Pour hot water over the flowers.
Steep for 3-5 minutes.
Strain and enjoy.

Ethical Sourcing:
A portion of the proceeds from this product supports self-help groups in the Indian Himalayan Region, empowering local communities and promoting sustainable practices.
Experience the tranquility of the Himalayas with every sip of our Chamomile Tea.

Kangra Chamomile Tea | Kangra's Finest | 100% Pure Chamomile Tea

Rich and robust flavor of Imperial Spring Black Tea, a premium first-flush tea sourced from the pristine tea gardens of Sikkim. This organic, whole-leaf tea offers a bold and invigorating taste, with notes of malt, honey, and a subtle smokiness.
Key Features:

Cultivated without the use of harmful pesticides or chemicals.

First Flush: Harvested during the first flush of the season for optimal flavor and aroma.

Small Batch: Produced in small batches to ensure quality and freshness.

Single Origin: Sourced directly from the tea gardens of Sikkim.

Tasting Notes:


Aroma: Malty, honeyed, and slightly smoky.

Taste: Bold, full-bodied, and slightly astringent with a long, satisfying finish.

Brewing Instructions:
Western Brewing:


Water Temperature: 210°F (99°C)

Steeping Time: 3 minutes

Leaf to Water Ratio: 3-4 grams of tea per 8 ounces (240 ml) of water

Eastern Brewing:


Water Temperature: 210°F (99°C)

Steeping Time: 10-30 seconds

Leaf to Water Ratio: Fill the teapot 1/4 full with leaves.

Ethical Sourcing:
A portion of the proceeds from this product supports self-help groups in the Indian Himalayan Region, empowering local communities and promoting sustainable practices.
Elevate your tea-drinking experience with Imperial Spring Black Tea. Each cup offers a moment of indulgence and a taste of the rich heritage of tea-making.

Sikkim Black Tea | Sikkim's Finest | 100% Pure IMPERIAL SPRING Black Tea

Exquisite taste of Gya-mook Suéja Oolong Tea, a rare and prized variety grown in the pristine Himalayan region. This organic, first-flush tea offers a unique flavor profile, with delicate notes of honey, fruit, and a subtle smokiness.
Key Features:

Cultivated without the use of harmful pesticides or chemicals.

First Flush: Harvested during the first flush of the season for optimal flavor and aroma.

Small Batch: Produced in small batches to ensure quality and freshness.

Single Origin: Sourced directly from the pristine tea gardens of Sikkim.

Tasting Notes:


Aroma: Floral, fruity, and slightly smoky.

Taste: Delicate, sweet, and nutty with a smooth finish.

Brewing Instructions:
Western Brewing:


Water Temperature: 180-210°F (82-99°C)

Steeping Time: 2-3 minutes

Leaf to Water Ratio: 3-5 grams of tea per 8 ounces (240 ml) of water

Eastern Brewing:


Water Temperature: 180-210°F (82-99°C)

Steeping Time: 10-30 seconds

Leaf to Water Ratio: Fill the teapot 1/2 to 3/4 full with leaves.

Ethical Sourcing:
A portion of the proceeds from this product supports self-help groups in the Indian Himalayan Region, empowering local communities and promoting sustainable practices.
Elevate your tea-drinking experience with Gya-mook Suéja Oolong Tea. Each cup is a journey through the lush Himalayan landscapes, bringing you a taste of tranquility and pure bliss.

Sikkim Oolong Tea | Sikkim's Finest | 100% Pure GYA-MOOK SUEJA Oolong Tea

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