Sambar Powder

Aashirvaad

From the trusted house of Aashirvaad, comes a unique blend of spices - Aashirvaad Sambar Masala. Treat yourself to an authentic South Indian meal as you pair your idlis, dosas or rice with delicious sambar which has captured the nuances of taste. Made with handpicked spices, Aashirvaad Sambar Masala is infused with rich, earthy and umami flavours, imparting an authentic taste to your homemade Sambar. An ethnic spice blend of Sambar masala, it is made from locally sourced ingredients from across India. They have been carefully selected by experts to ensure the right aroma, pungency, quality and consistency. The pack also consists of Aroma Locked Technology – re-sealable zip lock pouch inside which ensures that the masala has long-lasting freshness. Enjoy the right balance of aromas and flavours as Aashirvaad Sambar Masala has the perfect blend of high-quality ingredients so you can savour the authentic taste and colour of traditional cooking.

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Aashirvaad Sambar Masala, 100g, Blended Spice For Authentic Taste And Colour

Everest

Sambhar is one of the most delicious and essential part of a South Indian food platter. A meal is considered incomplete without a generous serving of piping hot Sambar. The various dals, vegatables, spices and condiments that go into a typical Sambhar gives all the nutrients the body needs. Sambhar can be had with rice or with Idlis, Wadas, Potato Wadas etc. Everest Sambhar Masala is the perfect blend of spices and ingredients that give a authentic flavour to this wonderful dish.

Everest Masala, Sambhar, 50g Carton

Mdh Sambar Masala, 100g

Tata

Tata Sampann Sambar Masala is specially crafted for you by Chef Sanjeev Kapoor to unleash the master chef within you. Tata Sampann spices are made to retain their natural oils, ensuring each bite is aromatic and flavorful. Each pack comes with an exclusive Chef Tip to make every meal exciting! Now make tasty Sambhar at home and watch everyone lick their plates clean! Explore Tata Sampann Blended Spices Range – Pav Bhaji Masala, Paneer Masala, Chhole Masala, Chicken Masala, Dal Tadka Masala, Meat Masala, Kitchen King Masala and Garam Masala. Chef’s Tip: Mix Sambar Masala to boiled vegetables and make cutlets or burger patties to add an interesting flavour.