
Kashmiri Mamra Almonds — the rarest variety of almonds in the world, grown only in the orchards of Kashmir. Smaller, crunchier and far more nutrient-dense than California almonds. If you've only ever had imported almonds, you haven't had real almonds. Why Mamra almonds are superior Kashmiri origin — grown in high-altitude Kashmir orchards, not imported 3x higher oil content than regular almonds — richer in healthy fats More omega-3 & vitamin E — naturally occurring, not added Naturally sun-dried — no chemical processing, no bleaching Directly sourced from Kashmir farmers by Thiya How to eat Soak 8–10 almonds overnight and eat on an empty stomach for maximum benefits. Eat raw as a snack, blend into smoothies, add to kheer or halwa, or crush over oatmeal and salads. Kashmir's finest nuts, delivered fresh to your door. Order now.
Seller: Thiya The Himalayan Farm