Sikkim Oolong Tea | Sikkim's Finest | 100% Pure GYA-MOOK SUEJA Oolong Tea, 50g

Exquisite taste of Gya-mook Suéja Oolong Tea, a rare and prized variety grown in the pristine Himalayan region. This organic, first-flush tea offers a unique flavor profile, with delicate notes of honey, fruit, and a subtle smokiness. Key Features: Cultivated without the use of harmful pesticides or chemicals. First Flush: Harvested during the first flush of the season for optimal flavor and aroma. Small Batch: Produced in small batches to ensure quality and freshness. Single Origin: Sourced directly from the pristine tea gardens of Sikkim. Tasting Notes: Aroma: Floral, fruity, and slightly smoky. Taste: Delicate, sweet, and nutty with a smooth finish. Brewing Instructions: Western Brewing: Water Temperature: 180-210°F (82-99°C) Steeping Time: 2-3 minutes Leaf to Water Ratio: 3-5 grams of tea per 8 ounces (240 ml) of water Eastern Brewing: Water Temperature: 180-210°F (82-99°C) Steeping Time: 10-30 seconds Leaf to Water Ratio: Fill the teapot 1/2 to 3/4 full with leaves. Ethical Sourcing: A portion of the proceeds from this product supports self-help groups in the Indian Himalayan Region, empowering local communities and promoting sustainable practices. Elevate your tea-drinking experience with Gya-mook Suéja Oolong Tea. Each cup is a journey through the lush Himalayan landscapes, bringing you a taste of tranquility and pure bliss.