Everest

Pav Bhaji Masala is the blend that took Mumbai by storm. 'Pav' means a bun shaped home made bread. 'Bhaji' means mashed vegetables.From its humble origins in the by-lanes of Mumbai, it has become a 'must' on menus in 5-STAR restaurants and celebrity weddings. Dished out in the far-flung corners of the country, it has acquired the status of a foremost vegetarian recipe.Equally popular as a snack or a meal, this easy-to-cook dish enjoys a special place in the hearts of house wives.

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Everest Pav Bhaji Masala, 50g

This tea masala from holds a shelf life of 15 months and includes the ingredients such as black pepper, dry ginger, cassia, cardamom, cassia leaf, nutmeg, clove, black cardamom. Safely packed in cartoon and polythene to keep the freshness of the product.

Everest Tea Masala, 50 G

A wonderful mix of 24 pure spices, this is possibly the most elaborate mix in the Everest collection.

Everest Masala, Chhole, 50g Carton

Everest Meat Masala - A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.

Everest Meat Masala Powder, 100g Carton

Everest Powder - Hingraj, 100 g

Everest Chicken Masala - In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish.

Everest Masala Powder - Chicken, 100g Carton

Everest Powder - Kutilal Red Chilli, 100 g Pouch

Everest Sabji Masala, 50 g Carton

Used to make deliciously delightful chicken curries.

Everest Tandoori Chicken Masala, 50g

From its humble origins in the by-lanes of Mumbai, it has become a 'must' on menus in 5 star restaurants and celebrity weddings. Dished out in the far-flung corners of the country, it has acquired the status of a foremost vegetarian recipe.

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